
Soup doesn’t have to be boring and this soup is certainly not. I would happy eat it most days but alas my family like variety, but this is a quick go-to recipe in my house.
Serves 4
Ingredients
- 1/2 – 1 chicken breast per person
- 2 Onions
- 2 Garlic Cloves
- Bunch of fresh herbs – rosemary, thyme, basil and sage
- 4 cups of spinach
- 1-2 heads of cauliflower
- 2-3 litres of Broth to cover
- salt and pepper to taste.
Method
- Put all the ingredients into a pot and cover with broth.
- Simmer until chicken is poached, then remove chicken.
- Continue to cook the rest of the ingredients until cauliflower is soft.
- Using a stick blender/thermomix blender soup into a smooth texture.
- Salt and pepper to taste
- Slice chicken and serve over the top.

