Curry Paste

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Ingredients

125ml (1/2 cup) Apple Cider vinegar

80ml (1/3 cup) Ghee

2 long fresh red chillies, deseeded, finely chopped

4 garlic cloves, crushed

1 tablespoon finely grated fresh ginger

1/4 cup ground cumin

1/4 cup ground coriander

1 tablespoon freshly ground black pepper

1 tablespoon garam masala

1 tablespoon black mustard seeds

1 tablespoon ground turmeric

1 teaspoon ground cinnamon

Method

Combine all ingredients in a bowl until well combined.