Salmon Fish Cakes Grain Free

This is one of my quick go-to meals for my family, when I haven’t been organised to get something out of the freezer for dinner or I have leftover fish, from our favourite family meals of pan fried salmon. This is Full GAPS Friendly, and Paleo. 

GAPS Salmon fish cakes

Ingredients

400 grams Canned or pre-cooked salmon (Remove Bones)1 TB – Your Inspirations At Home  – Herb and Garlic1 TB – Your Inspirations At Home – Dill and Onion2 TB – Coconut flour1/4 tsp – Salt2 eggs1/4 a cup of Peas 1. Combine all ingredients together in a bowl and let sit for 10 – 15 mins.  I use this time to make a salad and avocado mash.2. Using either your hands or spoons, shape batter into patties. I make mine the size of a heaped soup spoon.3. Shallow fry in the coconut oil, butter or ghee.4. Turn when browned on one side.5. Serve and enjoy. 

 * Serves 5 – I doubt the recipe for my family.** I have used YIAH Herbs, you can use fresh or dried herbs of your choice, these ones work great for us.[mpprecipe-recipe:24]