Ingredients
125ml (1/2 cup) Apple Cider vinegar
80ml (1/3 cup) Ghee
2 long fresh red chillies, deseeded, finely chopped
4 garlic cloves, crushed
1 tablespoon finely grated fresh ginger
1/4 cup ground cumin
1/4 cup ground coriander
1 tablespoon freshly ground black pepper
1 tablespoon garam masala
1 tablespoon black mustard seeds
1 tablespoon ground turmeric
1 teaspoon ground cinnamon
Method
Combine all ingredients in a bowl until well combined.